What you get:
Exclusive (and live) Zoom cooking classes led by special guest chefs!
Ingredients for each recipe will be provided and delivered to your home.
Each class starts at 6pm. (Nov. 11th happens at 8pm)
Sign up for the whole series, or choose which classes to take.
Series is $200 for all three or $70/each. Enrolled teens get discount making it $165 for all three or $60/each.
Fall-tastic Food Series
Eggrolls from Scratch with Menachem Mendel Davis - Oct. 14th
Menachem Mendel Davis is a Chase Private Client Banker and a self-taught chef from Baltimore, Maryland. Raised by a black dad and Egyptian mom, he is passionate about all things food related as well as the Jewish Multiracial Network. He specializes in meats and prefers the Sous Vide Method of cooking. Live (on Zoom) from Baltimore!
Sephardic Hand Pies with Helene Jawhara Piner - November 11th
HÉLÈNE JAWHARA PIÑER is a PhD in Medieval History and the History of Food. She has been awarded by the Broome & Allen Fellowship from the American Sephardi Federation in 2018, dedicated to recognizing impressive academic accomplishments and service on behalf of the Sephardic community, as well as encouraging continued excellence in the field of Sephardi Studies. As a member of the Research Center CESR (UMR7323 of the CNRS) and of the CoReMa program research, her research interests are the medieval culinary history of Spain through inter and multiculturalism with a special focus on the Jewish culinary heritage written in Arabic. Live (on Zoom) from France!
Root-Veggie Latkes & Pear-Apple Sauce with Liz Alpern - Dec. 9th
Liz Alpern is co-author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods (Flatiron Books, 2016) and co-owner of The Gefilteria, a food venture that’s been reimagining Old World Jewish Foods since 2012. She is also the creator of Queer Soup Night, a global event series highlighting the talent of queer chefs and raising funds for locally-based social justice organizations. Live (on Zoom) from Brooklyn!
And don't forget to order a copy of Liz Alpern's cookbook, "The Gefilte Manifesto." We'll deliver them right to your door along with your ingredients for the December 9th workshop. (Makes a great Hanukkah gift for all the foodies in your life!)